Zeally Bay Sourdough is a wholefood bakery based in Torquay turning out a range of certified organic
sourdough breads.  We believe we are the first artisan sourdough bakery in Victoria to offer a fully
certified range of genuine, quality, handcrafted loaves.

Our sourdoughs are made in the traditional time honoured way and do not contain any added malts,
gluten, commercial bakers yeast or mould inhibitors.

Made slowly using a unique blend of organic flours, filtered water, the 30 year old family leaven and
natural sea salt, our delicious crusty robust breads have a complex aroma, a well baked appearance and a chewy satisfying texture.

We use certified organic flours sourced from different regions across Australia, including wholegrain flour from Western NSW which is freshly stoneground prior to dispatch ensuring excellent nutrition
and impressive depth of flavour.

We choose to certify our breads because we feel that consumers deserve that assurance.  We are proud
to produce quality, full flavoured loaves and participate in the worldwide movement towards sustainable, green agriculture.